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I’m Olivia Jobs

Chef / Food blogger

Self-taught foodie, camera lover, and flavor chaser. I share no-fuss recipes that actually work — no fancy tools, no chef drama. Just real food that tastes insanely good.

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Grilled Flank Steak with Chimichurri

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Mushroom Penne with Walnut Pesto

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Garlic Butter White Wine Shrimp Linguine

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Bern’s Steak House

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Eewak Korean Restaurant

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The Ramban Vegan House

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Maniest Bake & Cake

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Crush Los Angeles

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The Mike Winery

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